Glucose syrups can provide texture, viscosity, volume, taste, glossiness, prevent crystallizing, serve as humectants, improved stability and a longer shelf-life for the products, is very versatile and suitable for a wide range of applications in confectionery, non-diary creamer, sauces, dressings, ice-creams, jams, processed-foods, pharmaceuticals etc
Standard Packing: 26kg /drum
