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mixed_peel
mixed_peelmixed_peel-1
Mixed peel, essentially syrup-soaked citrus rind, has a strong flavor balanced by intense, sugary sweetness, meaning a little goes a long way. It's most often used in baked goods, especially fruitcakes, pudding, mince pies, stollen and panettone Standard Packing: 10kg /ctn

Mixed Peel Mixed Peel



  • Specification

Mixed peel, essentially syrup-soaked citrus rind, has a strong flavor balanced by intense, sugary sweetness, meaning a little goes a long way. It's most often used in baked goods, especially fruitcakes, pudding, mince pies, stollen and panettone

Standard Packing: 10kg /ctn


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