Cream of tartar, also known as potassium bitartrate, is a versatile ingredient commonly used in baking and cooking. It's often used in recipes for meringues, soufflés, and angel food cakes to stabilize and give them structure, and use to prevent sugar syrups from crystallizing and can be added to whipped cream to help it hold its shape.
Standard Packing: 1) 25kg /bag or
2) 1kg /tub
