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Invert sugar is a syrup mixture of glucose and fructose, it adds sweetness and helps improve moisture retention and quality in a variety of sweets like ice cream, cakes, cookies, and candy. Standard Packing: 30kg /drum   

Invert Sugar Invert Sugar



  • Specification

Invert sugar is a syrup mixture of glucose and fructose, it adds sweetness and helps improve moisture retention and quality in a variety of sweets like ice cream, cakes, cookies, and candy.

Standard Packing: 30kg /drum   


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